Dine deliciously

Restaurant

small & delicate & fancy

opened
with reservation

from 6pm

Last
main course order

8pm

day off
restaurant

wed & sun

A warm welcome to the Binderhäusl Restaurant - the place of special culinary art in Inzell with the extraordinary "chilled" atmosphere and Karos award-winning cuisine. Please reserve your table in advance: we only serve 20 guests a evening and especially at the weekend or during the holiday season, these places are gone quickly ;-)

online table reservation

Wegen der Corona-Hygienevorschriften ist die Nutzung des online Tischreservierungstool nur eingeschränkt möglich. Bei mehr als 4 Personen oder falls Ihre Wunschuhrzeit nicht verfügbar ist, bitte anrufen: +49 (0) 8665 461. Wir danken Ihnen für Ihr Verständnis!

You can reserve a table max. 60 days in advance. Moreover we have to put away some tables for our houseguests, so not every table is available for online reservation. If in doubt, please call us by phone.

The restaurant is not opened throughout the year. Karo Keller will not attend the kitchen

in april (easter vacation)
10 Days end of august / beginning of september (summer vacation)
end of october until mid of december (Karo will exclusively cook for sport teams)

Aktuelles

Fragen & Antworten zu Corona

In unseren FAQ haben wir das wichtigste zusammengestellt.

Binderhäusl derzeit geschlossen

Wegen der Coronamaßnahmen ist das Binderhäusl seit 2. November geschlossen.

Gerne nehmen wir Ihre This email address is being protected from spambots. You need JavaScript enabled to view it. entgegen. Bitte haben Sie Verständnis, wenn wir Ihnen nicht sofort am gleichen Tag antworten.

Vielen Dank und mit herzlichen Grüßen & bleiben Sie gesund,
Karo & Yoshi Keller

kostenlos stornieren

Falls Sie buchen, haben Sie bei uns immer die Möglichkeit bis 14 Tage vor Anreise kostenlos zu stornieren. Noch mehr Infos auf unseren FAQ

Inzell App

Ihr großartiger Begleiter für den perfekten Inzell Aufenthalt kann jetzt bei google play oder im Appstore heruntegeladen werden.

Our menu concept

From the best ingredients - mainly from the region - Karo conjures the most creative recipes. There are four seasonal, ever-changing 4-course menus every day, covering the following topics.

You can also order each dish individually or combine the courses.
No whole menu requirement.

fish menu

regional menu

veggie menu

asia menu

todays menu

wine list

Karo's kitchen examples

Salmon

mustard risotto
balsamico onions
Filet

organic "mountain straw" porc
asparagus
risotto
red currant sauce
Chocolate tarte "Nemesis"

no words needed
Binderhäusl legend ;-)
Spinach-ricotta-dumplings

pine seed
parmesan
Sushi

every 1st thursday each month
Monkfish

varicolored tomatoes
gratinated potatoes
Mille-Feuille

passion fruit sorbet
Pork belly

lambs lettuce
rowan berries

Todays 4 menus

Update by 5pm of the same day. Use the scrollbar to see all 4 pages.

"It's not just the local ingredients and the extraordinary recipes that make our food so unique. It is also my desire to cook and experiment with new tastes. That's my way of creativity."

Karoline Keller - kitchen team in one person

Kids menu

Of course we have a separate menu for the little gourmets:

Kids "Yakitori"
Spring rolls
Bavarian soup
Chicken nuggets
And of course french fries

Best quality

When selecting our products, we attach great importance to the best quality with short delivery routes.

"You can not fake quality!"

Motsi Mabuse

Local products

Here are some examples of our regional supplier

Brewery Wieninger Teisendorf
Butcher Eicher Inzell
Butcher Hirschbichler Inzell
Organic tea from Bioteaque Traunstein
Frischdienst Berchtesgadener Land
Bad Reichenhaller Mineralwasser
Brewery Schnitzlbaumer TS
Brewery Unertl Haag
Transgourmet Salzburg

Landhotel Binderhäusl Inzell

Bichlstrasse 43
D-83334 Inzell, Germany
+ 49 (0)8665 461

This email address is being protected from spambots. You need JavaScript enabled to view it.

Restaurant

opened
with reservation

Last
main course order